In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme.

It is now running in all areas of Wales, Northern Ireland and in 99% of England.

In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three … and those who are managing the risk well will receive a rating of four or five. However, significant lapses in any of the scoring criteria can also have a significant effect on the rating. This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

Module NumberModule NamePass % Required
1Food Hygiene Ratings – An Introduction70
2Scoring Criteria70
3Appeals70
4Safer Food Better Business (SFBB)70
5E.Coli70
6Good Hygiene Structure and Cleaning70
  

COURSE COSTS:

Prices exclude VAT – price reduction includes multiple users across multiple courses.

£
1-5
30
6-10
28
11-20
26
21-30
24
31-40
22
41-50
20
51-75
18
76-100
16
   

   

   

Recommended System Requirements

  • Browser: Up to date web browser
  • Video: Up to date video drivers
  • Memory: 1Gb+ RAM
  • Download Speed: Broadband (3Mb+)

Duration

50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

CPD Approved – logo needed